The Kwame Nkrumah University of Science and Technology (KNUST), in collaboration with the Mastercard Foundation, has launched the Nutrition and Sustainable Agrifood Systems Collaborative (Nkabom) Project, a transformative initiative aimed at reducing youth unemployment in the nutrition and agri-food sector. Speaking at the launch, Professor William Otoo Ellis, the project’s Principal Investigator, emphasized that bridging the gap between education and ...
A recent study by the Kwame Nkrumah University of Science and Technology (KNUST) has raised alarm over the safety of tomato paste products sold in Ghana. The research discovered traces of erythrosine, also known as Red Dye No. 3, and starch in some tomato paste samples, both of which are banned by the Ghana Food and Drugs Authority (FDA) for ...
In a concerted effort to address hunger challenges and fortify the nation’s tourism sector, the Kwame Nkrumah University of Science and Technology (KNUST) is set to unveil groundbreaking innovations in traditional Ghanaian foods at the 6th edition of the KNUST Food Festival. The event, themed “Innovations and Technological Advances in Traditional Foods: The Role of Academia and Industry,” will take ...