The Food and Drugs Authority (FDA) has taken a firm stance on food safety across Ghana by announcing that any food outlet operating without a valid Food Hygiene Permit will be closed down immediately. The directive, which took effect on February 1, 2026, emphasises the Authority’s renewed commitment to safeguarding public health and ensuring food hygiene compliance.
According to the notice, the enforcement applies to a wide range of food-related businesses raging from restaurants, lounges, hotels and chop bars, to snack bars, bakeries, food vans and even online food vendors. School, hospital and office canteens are also included under the new directive.
Under Section 130(1) of the Public Health Act, 2012 (Act 851), it is unlawful for any food service establishment to manufacture, sell, supply or store food products from premises that are not properly registered and authorised. The FDA is clear that outlets found flouting this rule will remain closed until they regularise their operations and obtain the required permit.
The FDA says this crackdown is not just regulatory but protective aimed at reducing the risk of foodborne illnesses and improving hygiene standards in food preparation and service nationwide. Operators without permits have been urged to begin the application process immediately to avoid disruptions and legal consequences.
Members of the public and food business owners seeking further clarification or guidance on compliance are encouraged to contact the Food and Drugs Authority through its official communication channels.