The Kwame Nkrumah University of Science and Technology (KNUST), in collaboration with the Mastercard Foundation, has launched the Nutrition and Sustainable Agrifood Systems Collaborative (Nkabom) Project, a transformative initiative aimed at reducing youth unemployment in the nutrition and agri-food sector. Speaking at the launch, Professor William Otoo Ellis, the project’s Principal Investigator, emphasized that bridging the gap between education and employment is crucial for Ghana’s economic growth.
“This project is designed to equip young people with industry-relevant skills, ensuring they are prepared for the demands of the agri-food sector,” he stated. Dr. Abena Boakye, who leads the project’s education component, highlighted the focus on hands-on training.
“We are integrating practical learning into the academic curriculum, making sure graduates are not just knowledgeable but also workplace-ready,” she explained. Representing the Vice-Chancellor of KNUST, Prof. John Bugri, the Provost of the College of Art and Built Environment, expressed optimism about the project’s long-term impact.
“This initiative has the potential to redefine Ghana’s workforce and promote sustainable food systems,” he noted. The project involves seven academic institutions, including KNUST, Ashesi University, University of Ghana, University of Health and Allied Sciences, Koforidua Technical University, University for Environment and Sustainable Development, and McGill University in Canada.
Additionally, key non-academic partners, such as the Association of Ghana Industries (AGI), government bodies, and NGOs, will play a vital role in implementing the initiative. The Nkabom Project is expected to create opportunities for young people, transforming the agri-food sector while promoting sustainability and economic growth.